South Indian snacks are always special, with spicy mixtures and crispy tastes. Basically, these crunchy mixtures are highly popular in India under different names like Namkeen, Bhajiya, chips, Chivda, Farsan, Sev, Khaara, and mainly mixtures. Among them, the Payyoli mixture has achieved greater recognition mid millions of Indians. Now here, let’s whisper the secret behind this delicious fun.

Know the ingredients

The preparation of snack mixture is the combination of the finest ingredients with the goodness of nuts and spices which makes a mouth full of spicy flavors with a crusty feeling.

  • Gram flour: Chickpea flour is rich in calories and proteins that block you from the occurrence of various diseases by removing the harmful contents in your body.
  • Tapioca flour: Contains the source of iron and calcium, highly essential for your teeth and bones.
  • Curry leaves: Curry leaf is a powerful antioxidant that can protect you from serious diseases like cancer, heart disease, diabetes, etc.
  • Red chili powder: It can maintain your blood pressure level.
  • Salt: A primary ingredient that acts as a stabilizer to add salty flavor to food.
  • Cashew nuts: cashews are rich in fiber that helps you to follow a healthy diet which is good for the heart, immune system, and bones.
  • Carom seeds: A strong antibacterial and antifungal seed that maintains your cholesterol level and brings you instant relief from cough.
  • Garlic: Garlic is potentially powerful to get rid of cancer diseases of the lungs and brain.
  • Coconut oil: It has many benefits for men and women that encourage them to burn fat, better for skin and hair also.

How to prepare an Indian mixture snack?

The groundwork of this authentic and tasty mixture snack is quite simple and uses all of the above-mentioned ingredients. Let’s look at how it happens! Stir the mixture of gram flour and tapioca flour well with salt water for a long hour using machines till it is completely blended over like a thick paste and then use a redefined vegetable palm oils for letting it fry by rubbing over an equal pores plate to make it in an exact mixture shape. In between fry nuts, and curry leaves, and then combine all these mixtures with your favorite spices. Here you with a perfect Payyoli mixture recipe that gives in heavenly flavor and a yummy experience that you will cherish for a long time.

We have high-quality Payyoli mixtures that refresh your body, so what are you waiting for? Let’s have it!